Skip to content

Aprotinin

Overview

Medical Information

Dosage Information

Side Effects

Safety Information

Reference Information

Frequently Asked Questions

What is the recommended dosage for Aprotinin?

See detailed dosage section above. As of 2008, usage is restricted to investigational use under a special treatment protocol.

What are the main contraindications for aprotinin?

Hypersensitivity to aprotinin, positive aprotinin IgG antibody test, prior exposure to aprotinin within the past 12 months.

How does aprotinin work to reduce bleeding?

It inhibits serine proteases such as plasmin, kallikrein, and trypsin, which are involved in fibrinolysis and inflammation, thus preventing clot breakdown and excessive bleeding.

What are the most serious side effects associated with aprotinin?

Anaphylactic/anaphylactoid reactions, renal dysfunction, myocardial infarction, and stroke.

Can aprotinin be used in children?

Safety and efficacy have not been established in the pediatric population.

Can aprotinin be used during pregnancy or breastfeeding?

Use with caution; only if the potential benefits outweigh the potential risks. Limited human data are available. It is not known if aprotinin is excreted in human breast milk.

Are there any drug interactions I should be aware of with aprotinin?

Avoid concurrent use with thrombolytic agents, and exercise caution with aminoglycosides. Potential interactions with ACE inhibitors also exist.

Why is aprotinin use currently restricted?

Due to concerns over increased risk of death and other adverse events identified in studies, its use is now primarily limited to investigational purposes under a special treatment protocol.

What monitoring parameters are important when using aprotinin?

Activated clotting time (ACT), heparin levels, renal function, signs of hypersensitivity.

Is aprotinin compatible with all intravenous solutions?

No. It is incompatible with corticosteroids, heparin (in concentrated solutions; dilute before mixing), tetracyclines, and nutrient solutions with amino acids or fat emulsions.